I use alcohol. It's an Origo two burner, non presurized type. I've been very happy with it. It cooks beautifully and is very easy to control. Don't get why someone would get rid of one. However, I probably would not have this stove if it weren't on my boat when I bought it. At about $400 this is too expensive. I would have ended up with propane, or better yet that nap or map gas stuff. Seen some really cheap stoves using this and the gas evaporates (lighter than air), rather than sinks into the bilge. Least I think I read that somewhere.
I also have a regular old Sunbeam mini barbque, that operates on propane and a regular Coleman, propane camp stove. I, as many others do, keep the propane bottles back in the fuel lockers.
I'd like to get a small (2 or 3 gallon) refillable propane bottle and mount it somewhere in the transom area of the boat, but I'm getting a little gun shy about buying bottles. Don't know if this is a California thing or all over, but it seems like every couple years now, they add some new idiot proofing device to the propane bottles. This renders your old bottles useless, 'cause nobody will fill them anymore. Is it just me?
And btw, I don't use the propane devices in the cabin.
Anyway, I like the Alcohol stove. It's very nice. Some of the best coffee and eggs and bacon I've ever had were cooked on it.
Tip: get yourself one of those little coleman funnels. It will just fit the little filling depression in the Oigo fuel can/ burner (whatever you call it. actually, you have to bend the little depression in a touch. then the funnel will sort of clip into it). This really makes filling the burner a lot easier.
And just think, you always have a gallon of dissinfectant sitting around the boat if you use Alcohol. I love these dual purpose things.
SK